The Root Cellar
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Spring is in the air

3/20/2019

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We have been podcasting for almost two months now and are loving it! Sharing our hobbies and passions with you, our listeners is such fun. Hearing feedback from you is also a great way for us to improve, decide on content and get to know you all better. If you have any questions on gardening, sewing, canning or any homestead related topic please don't hesitate to contact us. We would love to answer your questions.

Due to spring break, we will not be airing a new podcast during the week of March 25th, but will be back April 2nd with a new episode. We are excited to interview a few locals who also enjoy sustainable living, homesteading and being crafty....so be on the look out for those episodes in the near future!
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Charlie Nelson helping butcher a rooster...he thought he was pretty cool!
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Down the old stairs...

1/29/2019

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to the The Root Cellar! We are so excited to start on this new adventure with each other and you our audience. We come to you from the prairies of eastern Oregon, where we are honing our homesteading skills, raising our wild kids and walking that tight rope of life...just like you. 

Our first week of podcasts will be featuring a bit about us, why we have this interest in homesteading, how we struggle with time management and some funny stories from life in rural America. We want to hear from our listeners, so please leave us comments and questions.

If you enjoy listening to The Root Cellar please subscribe to our podcast and follow us here. 
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    Authors

    Andrea Nelson; owner of Black Acre Farm in eastern Oregon.
    Jolene O'Neal; food preservationist and blogger at mamamakesamess.com.

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